Restaurants and Food Services

Having a pest control agreement in place is a great to monitor conducive conditions for pests, detect pest presence early on, and block an infestation from occurring in your kitchen. Regardless of current pest activity in your facility, having a program in place will relieve your worry of pests and show proactivity to health and food services officials.

Our goal at MD Weaver is to provide an educated and unbiased approach to pest management. The length and frequency of the routine services we offer depend entirely on what you are looking to have covered, and the current pest levels in your facility. No kitchen is the same and we do not believe in a “one size fits all” approach to finding a plan that is best for you. 

We believe that there is no one solution to control pests. We use an integrated approach that encompasses several control measures. In your restaurant we would look to inspect and target conducive pest elements through focus on:

Environmental & Sanitation

There is no substitute for proper site sanitation. Cockroaches thrive to the limit of their food, water sources, and places to hide. Also, placing toxic bait in cracks and crevices has been shown to be one of the most effective control measures, but is greatly hampered by food left easily available to the roach. One newspaper can house up to 7000 cockroaches. Paper goods and wooden products are especially attractive to German cockroaches. These potential domiciles must be regularly inspected and sorted through. Reducing clutter reduces the time required of the Pest Specialist.

Pest Exclusion

The German cockroach needs food, water, shelter, and climate. These are all part of the pest’s ecology, and the lack of any one of these will greatly affect the roach Sealing off harborage areas is one the most important parts of cockroach prevention. Sealing cracks and crevices offers a permanent solution to a pest hiding problem.

Loosely constructed kitchen and bars provide a friendlier environment to German cockroaches than facilities that are kept in good repair and sealed up. A restaurateur with a clutter and sanitation problem in an aging kitchen may find roaches a continual issue, even with an up-scale pest program. It pays to keep the environment non friendly to roaches. The professional pest specialist will work with the client on this issue. Caulking and sealing work can be provided with the pest service, and the client can be advised specifically on other improvements that need to be made.

Chemical Control

The judicious use of chemical pesticides plays an important part in pest management. When an active roach nest is located at any time, it can be treated with cockroach baits, supplemented with boric acid dust applications, and continually monitored with Insect Revealers®. It is important that baits are applied where roaches can feed without being seen. By nature this 6-legged pest seeks out cracks and crevices to spend most of its time. Therefore, cracks and crevices should be reduced by environmental controls, and the remainder used for baiting stations. Hollow voids such as wall interiors can be dusted with boric acid. It is relatively non-repellent and lasts a long time. Tracking powders (a restricted use product) and baits play important roles in mouse and rat control. They must be used with care for maximum safety although they are very effective. Excluding rodents out of a facility and using multiple types of mousetraps should always be considered before using rodent toxins.

Service Monitoring

Monitoring is made up of both a visual inspection and the use of glue insect monitors. Because of a German cockroaches’ limited travel, a commercial kitchen can be divided up into zones that can be tracked for roach activity. The visual inspection includes the use of a high intensity flashlight, and mirrors for looking around objects. Boxes and other items are moved around during the inspection to uncover potential hide-aways. At the conclusion of an inspection, the information is logged in a site notebook, and preferably shared immediately with the management.

Drain Treatment Program

Drains provide a source for the lesser fruit fly and other fruit flies. To supplement regular cleaning, drains can be included in a routine bacterial treatment that “digests” the sludge that supports the flies as a value-added MD Weaver service.

Fly Light Traps

Drains provide a source for the lesser fruit fly and other fruit flies. To supplement regular cleaning, drains can be included in a routine bacterial treatment that “digests” the sludge that supports the flies as a value-added MD Weaver service.

Physical Control

An egg capsule carried by the mother German roach can contain up to 48 offspring. In general glue boards are considered important for monitoring, but also important as a control tool. Trapping is also important because a gravid (egg carrying) German cockroach does not eat for 8 days before laying the capsule, and would not eat baits.

This is known as physical control for obvious reasons. Another physical control is the actual vacuuming up of cockroaches during the initial treatment of an infested restaurant. The pests are taken care of without the use of pesticides and can not run anywhere before dying. The trapping of mice is a very important issue to mention, and has a vital role in physical control. Both multiple catch metal traps and glue traps are available. The use of fly electrocution devices is another form of physical control.


A progressive pest control program includes thorough documentation. To record placement of bait and zone monitors, a schematic is kept with treatment and inspection sheets, in a Log Book. With the latest OSHA requirements, material safety data sheets and labels are maintained in the logbook as well. Pest control reports appease the health department in addition to giving important information to the client. Sanitation reports, provided confidentially to the client, point out things that can be addressed before a surprise board of health inspection.


Initial Treatment: A maintenance program begins with an initial treatment. The purpose of this work is to address any existing pest populations and to set up items such as traps, bait stations, and log book. If there were an existing pest population, it would be reduced immediately and eliminated in 2 to 3 weeks after the start of work, pending the cooperation of the client. The amount for the service depends on the duration of visits and on the infestation, structure of the facility, etc.

Maintenance Program: For prevention of future infestation by both insects and rodents, the I.P.M. program would include both chemical and non-chemical methods. The client would be updated regularly as to what conditions warrant their attention to prevent pest occurrences. Inspections would be made in accordance with the National Pest Management Association.

Let the newest face in your kitchen be one that will look out for the problems you don’t always see. Give us a call and we can find out where they may be!”